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| 003 | PK-SiUMT | ||
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| 020 | _a9780323636551 | ||
| 040 | _cPK-SiUMT | ||
| 082 | _a615.854 | ||
| 100 |
_aRaymond, Janice L. _94070 |
||
| 245 | 0 | 0 |
_aKrause and mahan's food & the nutrition care process / _cJanice L. Raymond, Kelly Morrow. |
| 250 | _a15th ed. | ||
| 260 |
_aSt. Louis Missouri, Canada _bElsevier _c2021 |
||
| 264 | 1 |
_aSt. Louis : _bElsevier, Inc., _c2021. |
|
| 300 |
_axvii, 1195 p. _c8.8 x 1.9 x 11.2 inches |
||
| 500 | _aIncludes Appendix and Index | ||
| 650 |
_aNutrition _94071 |
||
| 650 |
_aDiet therapy _94072 |
||
| 650 | _2Food Science | ||
| 700 | 1 |
_aMorrow, Kelly _94073 |
|
| 942 |
_2ddc _cBK |
||