| 000 | 00583nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c11094 _d11094 |
||
| 003 | PK-SiUMT | ||
| 005 | 20220412124709.0 | ||
| 008 | 220412b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789698543532 | ||
| 040 | _cPK-SiUMT | ||
| 082 | _a641.4 | ||
| 100 |
_aJavaid Aziz Awan _94043 |
||
| 245 | _aFood processing and preservation | ||
| 250 | _a4th ed. | ||
| 260 |
_aFaisalabad _bUnitech Communications _c2020 |
||
| 300 |
_a127 p. _bviii.; _c5.5 x 0.4 x 8.5 inches |
||
| 500 | _aInclude Index | ||
| 650 | _2Nutrition Science | ||
| 650 | _2Food preservation | ||
| 942 |
_2ddc _cBK |
||