Food microbiology
By: Foster, W M.
Material type:
BookPublisher: New Delhi: CBS; 2016Description: xxv, 540 pages.: 24 cm.ISBN: 9788120000000.Subject(s): Engineering and Allied Operations Chemical Engineering and Related Technologies
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
|
Learning Resource Center University of Management and Technology, Sialkot Iqbal Campus
|
664.001579 FOS-F 2016 10466 (Browse shelf) | Checked out | 02/08/2025 | 10466 |
Total holds: 0
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| 660.65 PRI-P 2014 9839 Principles of gene manipulation and genomics | 662.66 SPE-S 2008 11966 Synthetic fuels handbook : | 664 BER-D Det asiatiska koket | 664.001579 FOS-F 2016 10466 Food microbiology | 664.024 RIZ-M 2011 11887 Manufacturing science-II | 665.50684 HOL-H 2014 8622 Harness oil and gas big data with analytics: | 665.7760954 VIJ-B 2012 11567 Biogas production, upgradation and slurry management |
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