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Heat and mass transfer : fundamentals and applications

By: Cengel,Yunus A.
Contributor(s): Afshin J Ghajar.
Material type: materialTypeLabelBookPublisher: India : McGraw Hill ; 2016Edition: 5th SI Units.Description: 944 p.ISBN: 9789339223199.Subject(s): Engineering and Allied Operations Electrical EngineeringDDC classification: 620.106
Contents:
1) Introduction and Basic Concepts 2) Heat Conduction Equation 3) Steady Heat Conduction 4) Transient Heat Conduction 5) Numerical Methods in Heat Conduction 6) Fundamentals of Convection 7) External Forced Convection 8) Internal Forced Convection 9) Natural Convection 10) Boiling and Condensation 11) Heat Exchangers 12) Fundamentals of Thermal Radiation 13) Radiation Heat Transfer 14) Mass Transfer 15) Cooling of Electronic Equipment (Online Chapter) 16) Heating and Cooling of Buildings (Online Chapter) 17) Refrigeration and Freezing of Foods (Online Chapter) Appendix 1 - Property Tables and Charts (SI Units) Appendix 2 - Property Tables and Charts (English Units) Need support? We're here to help - Get real-world support and resources every step of the way. Company Info About Us Contact & Locations Careers Diversity, Equity & Inclusion Social Responsibility Investor Relations Social Media Directory Get Help Place an Order Get Support Contact Customer Service Contact Sales Rep Check System Status Additional Resources Permissions Suppliers Accessibility Author Support International Rights Purchase Order Follow McGraw Hill: Visit McGraw Hill Facebook page Visit McGraw Hill Twitter page Visit McGraw Hill Instagram page Visit McGraw Hill Instagram page Visit McGraw Hill LinkedIn page Terms of Use | Privacy Center | Report a Vulnerability | Report Piracy | Site Map
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620.106 CEN-F 2016 12030 (Browse shelf) Available 12030
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1) Introduction and Basic Concepts

2) Heat Conduction Equation

3) Steady Heat Conduction

4) Transient Heat Conduction

5) Numerical Methods in Heat Conduction

6) Fundamentals of Convection

7) External Forced Convection

8) Internal Forced Convection

9) Natural Convection

10) Boiling and Condensation

11) Heat Exchangers

12) Fundamentals of Thermal Radiation

13) Radiation Heat Transfer

14) Mass Transfer

15) Cooling of Electronic Equipment (Online Chapter)

16) Heating and Cooling of Buildings (Online Chapter)

17) Refrigeration and Freezing of Foods (Online Chapter)

Appendix 1 - Property Tables and Charts (SI Units)

Appendix 2 - Property Tables and Charts (English Units)

Need support? We're here to help - Get real-world support and resources every step of the way.

Company Info

About Us
Contact & Locations
Careers
Diversity, Equity & Inclusion
Social Responsibility
Investor Relations
Social Media Directory
Get Help

Place an Order
Get Support
Contact Customer Service
Contact Sales Rep
Check System Status
Additional Resources

Permissions
Suppliers
Accessibility
Author Support
International Rights
Purchase Order
Follow McGraw Hill:

Visit McGraw Hill Facebook page
Visit McGraw Hill Twitter page
Visit McGraw Hill Instagram page
Visit McGraw Hill Instagram page
Visit McGraw Hill LinkedIn page
Terms of Use
|
Privacy Center
|
Report a Vulnerability
|
Report Piracy
|
Site Map



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