| 000 -LEADER |
|---|
| fixed length control field |
00397nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210616s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9788120000000 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Foster, W M. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Food microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
CBS; |
| Date of publication, distribution, etc. |
2016 |
| Place of publication, distribution, etc. |
New Delhi: |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxv, 540 pages.: |
| Dimensions |
24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Engineering and Allied Operations |
| Topical term following geographic name entry element |
Chemical Engineering and Related Technologies |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
