000 | 01693cam a22003974a 4500 | ||
---|---|---|---|
999 |
_c746 _d746 |
||
001 | 12150482 | ||
003 | OSt | ||
005 | 20200320100147.0 | ||
008 | 000822s2002 maua bf 001 0 eng | ||
010 | _a 00045232 | ||
020 | _a9781461352518 (pbk) | ||
040 |
_aDLC _cDLC _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aSF487 _b.N77 2002 |
082 | 0 | 0 |
_a636.5 _221 _bCOM |
100 |
_aBell, Donald D. _eeditor _92682 |
||
245 | 0 | 0 |
_aCommercial chicken meat and egg production / _cedited by Donald D. Bell, William D. Weaver, Jr. |
250 | _a5th ed. | ||
260 |
_aNew York _bSpringer _c2001 |
||
300 |
_a620p. : _bill. ; _c26 cm. |
||
440 |
_vVol. 1 _92684 |
||
500 | _aRev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990. | ||
504 | _aIncludes bibliographical references (p. 1241-1278) and index. | ||
505 | _uc2002. | ||
650 | 0 |
_aChickens _vHandbooks, manuals, etc. _92686 |
|
650 | 0 |
_aEggs _vHandbooks, manuals, etc. _92688 |
|
700 | 1 |
_aBell, Donald D., _d1933- _92690 |
|
700 | 1 |
_aWeaver, William Daniel, _d1940- _92692 |
|
700 | 1 |
_aNorth, Mack O. _tCommercial chicken production manual. _92694 |
|
856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0606/es0606_2495.html |
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0829/00045232-d.html |
856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy0829/00045232-t.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
942 |
_2ddc _cBK |