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999 _c746
_d746
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003 OSt
005 20200320100147.0
008 000822s2002 maua bf 001 0 eng
010 _a 00045232
020 _a9781461352518 (pbk)
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aSF487
_b.N77 2002
082 0 0 _a636.5
_221
_bCOM
100 _aBell, Donald D.
_eeditor
_92682
245 0 0 _aCommercial chicken meat and egg production /
_cedited by Donald D. Bell, William D. Weaver, Jr.
250 _a5th ed.
260 _aNew York
_bSpringer
_c2001
300 _a620p. :
_bill. ;
_c26 cm.
440 _vVol. 1
_92684
500 _aRev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.
504 _aIncludes bibliographical references (p. 1241-1278) and index.
505 _uc2002.
650 0 _aChickens
_vHandbooks, manuals, etc.
_92686
650 0 _aEggs
_vHandbooks, manuals, etc.
_92688
700 1 _aBell, Donald D.,
_d1933-
_92690
700 1 _aWeaver, William Daniel,
_d1940-
_92692
700 1 _aNorth, Mack O.
_tCommercial chicken production manual.
_92694
856 4 2 _3Book review (E-STREAMS)
_uhttp://www.e-streams.com/es0606/es0606_2495.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0829/00045232-d.html
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/enhancements/fy0829/00045232-t.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
942 _2ddc
_cBK