000 | 01094cam a2200301 a 4500 | ||
---|---|---|---|
999 |
_c370 _d370 |
||
001 | 4908841 | ||
003 | OSt | ||
005 | 20200309101503.0 | ||
008 | 941215s1995 nyua b 001 0 eng | ||
010 | _a 94048542 | ||
020 | _a9781560228561 (hbk) | ||
020 | _a1560228563 | ||
040 |
_aDLC _cDLC _dDLC |
||
050 | 0 | 0 |
_aTS1968 _b.M68 1995 |
082 | 0 | 0 |
_a664.93 _220 _bMOU-P |
100 | 1 |
_aMountney, George J. _91294 |
|
245 | 1 | 0 |
_aPoultry products technology / _cGeorge J. Mountney, Carmen R. Parkhurst. |
250 | _a3rd ed. | ||
260 |
_aNew York : _bFood Products Press, _c1995 |
||
300 |
_axiii, 446 p. : _bill. ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aPoultry _xProcessing. _91296 |
|
700 | 1 |
_aParkhurst, Carmen R. _q(Carmen Robert), _d1942- _91298 |
|
856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0916/94048542-d.html |
906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
942 |
_2ddc _cBK |