Search for 'Provider:Springer '

Commercial chicken meat and egg production /

By Bell, Donald D. . New York Springer 2001 . 1365 p. : , Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990. 26 cm.. 9781461352518 (pbk)

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Commercial chicken meat and egg production /

By Bell, Donald D. . New York Springer 2001 . 620p. : , Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990. 26 cm.. 9781461352518 (pbk)

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Food analysis laboratory manual /

2017 . pages cm 9783319441252 (pbk)

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Solving problems in food engineering /

By Yanniotis, S.. New York Springer 2008 . 297p. : 24 cm.. 9780387735139 (pbk) | 0387735135 (pbk.)

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Fundamentals of food process engineering /

By Toledo, Romeo T. . 449p. : 26 cm. . 9783319900971 (hbk)

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Food analysis /

By Nielson, S. Suzanne . Switzerland Springer 2017 . 649p. : 29 cm.. 9783319457741 (hbk)

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Food chemistry /

By Belitz, H.-D.. Berlin : Springer ; 2009 . 1070 p. : 25 cm.. 9783540699354 (pbk) | 9783540699347 (eISBN)

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Population genetics :

By Doolittle, Donald P.. Berlin ; | New York : Springer-Verlag, 1987 . 264p. : , Includes index. 25 cm.. 0387173269 (pbk. : U.S.) | 9783540173267 (pbk)

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Fundamentals of antimicrobial pharmacokinetics and pharmacodynamics /

New York Springer 2014 . ix, 466 pages : 24 cm.. 9780387756127 (alk. paper) | 0387756124 (alk. paper)

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