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1.
Fundamentals of antimicrobial pharmacokinetics and pharmacodynamics / Alexander A. Vinks, Hartmut Derendorf, Johan W. Mouton, editors.

by Vinks, Alexander A [editor] | Derendorf, Hartmut [editor.] | Mouton, Johan W [editor.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Springer, [2014]Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 615.792 FUN 2014] (1).

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2.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.

by Belitz, H.-D. (Hans-Dieter) | Grosch, W. (Werner) | Schieberle, Peter.

Edition: 4th rev. and extended ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin : Springer ; 2009Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664.07 BEL-F 2009] (1).

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3.
Population genetics : basic principles / Donald P. Doolittle.

by Doolittle, Donald P.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer-Verlag, 1987Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 575.15 POP-D 1987] (1).

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4.
Food analysis laboratory manual / [edited by] Suzanne Nielsen.

Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer Science+Business Media, 2017Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664.07 FOO 2017] (1).

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5.
Solving problems in food engineering / Stavros Yanniotis, author.

by Yanniotis, S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Springer 2008Online access: Publisher description | Table of contents only Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664 YAM-S 2008] (1).

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6.
Fundamentals of food process engineering / Romeo T. Toledo.

by Toledo, Romeo T | Rakesh k. Singh | fanbin kong.

Edition: 4th ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Springer 2018Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664 TOL-F 2018] (1).

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7.
Food analysis / [edited by] Suzanne Nielsen.

by Nielson, S. Suzanne.

Edition: 5th ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Springer Science+Business Media, 2017Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 664.07 FOO 2017] (1).

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8.
Commercial chicken meat and egg production / edited by Donald D. Bell, William D. Weaver, Jr.

by Bell, Donald D [editor ] | Bell, Donald D, 1933- | Weaver, William Daniel, 1940- | North, Mack O. Commercial chicken production manual.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Springer 2001Online access: Book review (E-STREAMS) | Publisher description | Table of contents only Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 636.5 COM 2001] (3).

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9.
Commercial chicken meat and egg production / edited by Donald D. Bell, William D. Weaver, Jr.

by Bell, Donald D [editor ] | Bell, Donald D, 1933- | Weaver, William Daniel, 1940- | North, Mack O. Commercial chicken production manual.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York Springer 2001Online access: Book review (E-STREAMS) | Publisher description | Table of contents only Availability: Items available for loan: Cholistan University of Veterinary and Animal Sciences, Bahawalpur [Call number: 636.5 COM 2001] (3).

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Implemented by: Muhammad Imran Siddiqui, Librarian, CUVAS BWP E-Mail:Librarian@cuvas.edu.pk Mob:03215993080
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