Saltmarsh, Mike  <br/><br/>
Essential guide to food additives /  
Mike Saltmarsh  
 - 4th ed.  
 - UK  RSC Publishing   2013 
 - 294p. :  ill. ;  24 cm.  
<br/><br/><label>ISBN: </label>9781849735605 (hbk) 
<br/><br/><label>Subjects--Topical Terms: </label>
<br/><br/><label>Dewey Class. No.: </label>637   / ESS