Bell, Donald D.  <br/><br/>
Commercial chicken meat and egg production / 
edited by Donald D. Bell, William D. Weaver, Jr. 
 - 5th ed. 
 - New York   Springer   2001  
 - 620p. :  ill. ;  26 cm. 
 -  Vol. 1  .
<br/><br/> Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990. 
<br/><br/>Includes bibliographical references (p. 1241-1278) and index. 
<br/><br/> c2002. 
<br/><br/><label>ISBN: </label>9781461352518 (pbk) 
<br/><br/><label>LCCN: </label>00045232  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chickens--Handbooks, manuals, etc.<br/>Eggs--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>SF487  / .N77 2002 
<br/><br/><label>Dewey Class. No.: </label>636.5  / COM