Microbiology and technology of fermented foods /
Robert W. Hutkins.
- 1st ed.
- Australia Blackwell Publishing 2006
- 473p. : ill. ; 26 cm.
- IFT Press series .
Includes bibliographical references and index.
Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the Orient. 6