Mountney, George J. <br/><br/>
Poultry products technology / 
George J. Mountney, Carmen R. Parkhurst. 
 - 3rd ed. 
 - New York :  Food Products Press,  1995 
 - xiii, 446 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781560228561 (hbk) 1560228563 
<br/><br/><label>LCCN: </label>94048542  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing.
<br/><br/><label>LC Class. No.: </label>TS1968  / .M68 1995 
<br/><br/><label>Dewey Class. No.: </label>664.93  / MOU-P