Milk proteins : from expression to food / Harjinder singh
By: Singh, Harjinder.
Contributor(s): mike boland [author ] | Abby Thompson [author ].
Material type: BookPublisher: New York Academic Press 2014Edition: 2nd ed.Description: 606p. : ill. ; 23 cm.ISBN: 9780128100448 (hbk).Subject(s): DDC classification: 637.1Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 637.1 MIL-H 2014 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1337 |
Total holds: 0
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637 ESS 2013 Essential guide to food additives / | 637 ESS 2013 Essential guide to food additives / | 637.0941 HAR-D 2015 Dairy farming / | 637.1 MIL-H 2014 Milk proteins : | 637.1 WAL-D 2006 Dairy science and technology / | 639.089 ANI-V 2018 Veterinary orthopedics and lameness / | 639.8 PIL-A 2005 Aquaculture principles and practices / |
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