Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, T.J. Geurts.
By: Walstra, Pieter [author ]
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Contributor(s): Wouters, Jan T. M | Geurts, T. J. (Tom J.).
Material type: 
BookSeries: Food science and technology (Taylor & Francis): 146.Publisher: Boca Raton CRC/Taylor & Francis 2006Edition: 2nd ed.Description: 782p. : ill. ; 24 cm.ISBN: 9781498767385 (hbk).Uniform titles: Dairy technology. Subject(s): Dairy processing | Milk | Dairy productsDDC classification: 637.1 Online resources: Publisher description
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 637.1 WAL-D 2006 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1033 |
Total holds: 0
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| 637 ESS 2013 Essential guide to food additives / | 637.0941 HAR-D 2015 Dairy farming / | 637.1 MIL-H 2014 Milk proteins : | 637.1 WAL-D 2006 Dairy science and technology / | 639.089 ANI-V 2018 Veterinary orthopedics and lameness / | 639.8 PIL-A 2005 Aquaculture principles and practices / | 639.8 PIL-A 2005 Aquaculture principles and practices / |
Rev. ed. of: Dairy technology / P. Walstra ... [et al.]. c1999.
Includes bibliographical references.
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