Commercial chicken meat and egg production / edited by Donald D. Bell, William D. Weaver, Jr.
By: Bell, Donald D [editor ].
Contributor(s): Bell, Donald D | Weaver, William Daniel | North, Mack O. Commercial chicken production manual.
Material type: BookSeries: Vol. 1. Publisher: New York Springer 2001Edition: 5th ed.Description: 620p. : ill. ; 26 cm.ISBN: 9781461352518 (pbk).Subject(s): Chickens -- Handbooks, manuals, etc | Eggs -- Handbooks, manuals, etcDDC classification: 636.5 Online resources: Book review (E-STREAMS) | Publisher description | Table of contents onlyItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Books | Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 636.5 COM 2001 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1410 | ||
Books | Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 636.5 COM 2001 (Browse shelf) | 2 | Available | This book is availabe at central library CUVAS BWP | 1413 | ||
Books | Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 636.5 COM 2001 (Browse shelf) | 3 | Available | This book is available at central library CUVAS, BWP | 1176 |
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636.5 COM 2001 Commercial chicken meat and egg production / | 636.5 COM 2001 Commercial chicken meat and egg production / | 636.5 COM 2001 Commercial chicken meat and egg production / | 636.5 COM 2001 Commercial chicken meat and egg production / | 636.5 ENS-P 2015 Polutry science / | 636.5 ENS-P 2015 Polutry science / | 636.5 ENS-P 2015 Polutry science / |
Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.
Includes bibliographical references (p. 1241-1278) and index.
c2002.
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