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Commercial chicken meat and egg production / edited by Donald D. Bell, William D. Weaver, Jr.

By: Bell, Donald D [editor ].
Contributor(s): Bell, Donald D, 1933- | Weaver, William Daniel, 1940- | North, Mack O. Commercial chicken production manual.
Material type: materialTypeLabelBookSeries: Vol. 1. Publisher: New York Springer 2001Edition: 5th ed.Description: 620p. : ill. ; 26 cm.ISBN: 9781461352518 (pbk).Subject(s): Chickens -- Handbooks, manuals, etc | Eggs -- Handbooks, manuals, etcDDC classification: 636.5 Online resources: Book review (E-STREAMS) | Publisher description | Table of contents only
Contents:
c2002.
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Item type Current location Call number Copy number Status Notes Date due Barcode Item holds
Books Books Cholistan University of Veterinary and Animal Sciences, Bahawalpur
General Stacks
636.5 COM 2001 (Browse shelf) 1 Available This book is availabe at central library CUVAS BWP 1410
Books Books Cholistan University of Veterinary and Animal Sciences, Bahawalpur
General Stacks
636.5 COM 2001 (Browse shelf) 2 Available This book is availabe at central library CUVAS BWP 1413
Books Books Cholistan University of Veterinary and Animal Sciences, Bahawalpur
General Stacks
636.5 COM 2001 (Browse shelf) 3 Available This book is available at central library CUVAS, BWP 1176
Total holds: 0

Rev. ed. of: Commercial chicken production manual / Mack O. North, Donald D. Bell. 4th ed. c1990.

Includes bibliographical references (p. 1241-1278) and index.

c2002.

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