Food lipids : chemistry, nutrition, and biotechnology / [edited by] Casimir C. Akoh.
Contributor(s): Akoh, Casimir C [editor.]
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Material type: 
BookPublisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Edition: 4th Ed.Description: 1029 p: ill.; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781498744850; 1498744850 (hardback : alk. paper); 9781498744874 (ebook).Subject(s): Lipids -- Processing and food application | Lipids in human nutrition | Lipids -- Biotechnology | Lipids -- MetabolismDDC classification: 572/.57
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 572.57 AKO-F (Browse shelf) | 1 | Available | This Book is available at Central library CUVAS BWP | 1042 |
Total holds: 0
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