Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA.
By: Reynolds, Dennis E [author]
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Contributor(s): Mcclusky, Kathy [author.].
Material type: 
BookPublisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013Edition: 1st ed.Description: 418p. : ill. ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470409060 (cloth : acidfree paper); 0470409061 (cloth : acidfree paper).Subject(s): Food service managementAdditional physical formats: Online version:: Foodservice management fundamentalsDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 647.95068 REY-F 2013 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1029 |
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| 639.8 PIL-A 2005 Aquaculture principles and practices / | 639.8 PIL-A 2005 Aquaculture principles and practices / | 641.37 WIN-M 2018 Milk and milk products / | 647.95068 REY-F 2013 Foodservice management fundamentals / | 657.45 ABU-I 2017 ISO 9001:2015 ; | 658 WEI-M 2017 Management ; | 658 WEI-M 2017 Management ; |
Includes bibliographical references and index.
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