Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.
By: Penfield, Marjorie Porter
.
Contributor(s): Campbell, Ada Marie.
Material type: 
BookSeries: Food science and technology. Publisher: San Diego Academic Press 1990Edition: 3rd ed.Description: 541p. : ill. ; 26 cm.ISBN: 9780124120235 (pbk).Subject(s): Food | Food -- Laboratory manuals | Food scienceDDC classification: 664 Online resources: Publisher description | Table of contents
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664 PEN-E 1990 (Browse shelf) | 1 | Checked out | This book is availabe at central library CUVAS BWP | 02/22/2023 | 1288 |
Total holds: 0
Includes bibliographical references and index.
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