Food preservation process design / Dennis R. Heldman.
By: Heldman, Dennis R
.
Material type: 
BookSeries: Food science and technology international series: Publisher: London Academic Press 2011Edition: 1st ed.Description: 354p. : ill. ; 24 cm.ISBN: 9780123724861 (hbk); 0123724864 (hardback).Subject(s): Food -- PreservationDDC classification: 664.028 | Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.028 HEL-F 2011 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1382 |
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
Includes bibliographical references and index.
Machine generated contents note: Chapter 1. Introduction Chapter 2. Kinetic Models for Food Systems Chapter 3. Kinetics of Inactivation of Microbial Populations Chapter 4. Kinetics of Food Quality Attribute Retention Chapter 5. Physical Transport Models Chapter 6. Process Design Models Chapter 7. Process Validation and Evaluation Chapter 8. Optimization of Preservation Processes Chapter 9. Designing Processes in the Future Appendix.
There are no comments for this item.