Fundamentals of food process engineering / Romeo T. Toledo.
By: Toledo, Romeo T
.
Contributor(s): Rakesh k. Singh | fanbin kong.
Material type: 
BookPublisher: New York Springer 2018Edition: 4th ed.Description: 449p. : ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9783319900971 (hbk).Subject(s): DDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664 TOL-F 2018 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1172 |
Total holds: 0
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