Poultry products technology / George J. Mountney, Carmen R. Parkhurst.
By: Mountney, George J
.
Contributor(s): Parkhurst, Carmen R. (Carmen Robert).
Material type: 
BookPublisher: New York : Food Products Press, 1995Edition: 3rd ed.Description: xiii, 446 p. : ill. ; 23 cm.ISBN: 9781560228561 (hbk); 1560228563.Subject(s): Poultry -- ProcessingDDC classification: 664.93 Online resources: Publisher description
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.93 MOU-P 1995 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1 | ||
|
Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.93 MOU-P 1995 (Browse shelf) | 2 | Available | This book is availabe at central library CUVAS BWP | 2 | ||
|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.93 MOU-P 1995 (Browse shelf) | 3 | Available | This book is availabe at central library CUVAS BWP | 3 | ||
|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.93 MOU-P 1995 (Browse shelf) | 4 | Available | This book is availabe at central library CUVAS BWP | 4 | ||
|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.93 MOU-P 1995 (Browse shelf) | 5 | Available | This book is availabe at central library CUVAS BWP | 5 | ||
|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.93 MOU-P 1995 (Browse shelf) | 6 | Available | This book is availabe at central library CUVAS BWP | 6 | ||
|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.93 MOU-P 1995 (Browse shelf) | 7 | Available | This book is availabe at central library CUVAS BWP | 7 |
Total holds: 0
Includes bibliographical references and index.
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