Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle.
By: Belitz, H.-D. (Hans-Dieter)
.
Contributor(s): Grosch, W. (Werner) | Schieberle, Peter.
Material type: 
BookPublisher: Berlin : Springer ; 2009Edition: 4th rev. and extended ed.Description: 1070 p. : ill. ; 25 cm.ISBN: 9783540699354 (pbk); 9783540699347 (eISBN).Uniform titles: Lehrbuch der Lebensmittelchemie. English Subject(s): Food -- AnalysisDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Books
|
Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 664.07 BEL-F 2009 (Browse shelf) | 1 | Available | This book is availabe at central library CUVAS BWP | 1175 |
Total holds: 0
Includes bibliograhical references and index.
There are no comments for this item.