Gracey's meat hygiene / edited by D.S. Collins, R.J. Huey.
By: Collins, David S
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Contributor(s): Collins, D. S. (David S.) [editor.] | Huey, R. J. (Robert J.) [editor.].
Material type: 
BookPublisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2015Edition: 11th edition.Description: 329p. ; 28 cm. ill.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118650028 (hbk).Other title: Meat hygiene.Subject(s): Meat | Food Inspection -- Food Science | Food Safety | Meat-Packing Industry | Quality ControlAdditional physical formats: Online version:: Gracey's meat hygieneDDC classification: 363.1929 | Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Item holds |
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Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 363.1929 GRA 2015 (Browse shelf) | 1 | Available | This book is available at Central Library CUVAS BWP | 411 | ||
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Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 363.1929 GRA 2015 (Browse shelf) | 2 | Available | This book is available at Central Library CUVAS BWP | 412 | ||
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Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur | 363.1929 GRA 2015 (Browse shelf) | 3 | Available | This book is available at Central Library CUVAS BWP | 413 | ||
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Books
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Cholistan University of Veterinary and Animal Sciences, Bahawalpur General Stacks | 363.1929 GRA 2015 (Browse shelf) | 4 | Checked out | This book is available at Central Library CUVAS BWP | 05/11/2020 | 414 |
Preceded by Meat hygiene / J.F. Gracey, D.S. Collins, R.J. Huey. 10th ed. c1999.
Includes bibliographical references and index.
The food animals -- Anatomy -- Meat establishment construction and equipment -- Preservation of meat -- Plant sanitation -- From farm to slaughter -- Humane slaughter -- Meat hygiene practice -- Meat inspection protocols -- Poultry production, slaughter and inspection -- Exotic meat production -- Food poisoning and meat microbiology -- Controls on veterinary drug residues in the European Union -- Health and safety in meat processing.
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