Microbiology and technology of fermented foods / (Record no. 388)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01878cam a22004094a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14236827 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200309113506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060120s2006 iaua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2006002149 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GBA648083 |
| Source | bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 013470299 |
| Source | Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813800189 (hbk) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780813800189 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm63164934 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | BAKER |
| -- | UKM |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP371.44 |
| Item number | .H88 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Edition number | 22 |
| Item number | HUT-M |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hutkins, Robert W. |
| Fuller form of name | (Robert Wayne) |
| 9 (RLIN) | 1374 |
| 245 10 - TITLE STATEMENT | |
| Title | Microbiology and technology of fermented foods / |
| Statement of responsibility, etc. | Robert W. Hutkins. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Australia |
| Name of publisher, distributor, etc. | Blackwell Publishing |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 473p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | IFT Press series |
| 9 (RLIN) | 1376 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the Orient. |
| Miscellaneous information | 6 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented foods |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 1378 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermented foods |
| General subdivision | Microbiology |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 1380 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| Form subdivision | Textbooks. |
| 9 (RLIN) | 1382 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Table of contents only |
| Uniform Resource Identifier | http://www.loc.gov/catdir/toc/ecip067/2006002149.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0802/2006002149-d.html |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| Uniform Resource Identifier | http://www.loc.gov/catdir/enhancements/fy0802/2006002149-b.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 1 |
| e | ecip |
| f | 20 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cholistan University of Veterinary and Animal Sciences, Bahawalpur | Cholistan University of Veterinary and Animal Sciences, Bahawalpur | General Stacks | 03/09/2020 | 664.024 HUT-M 2006 | 254 | 03/09/2020 | 1 | 03/09/2020 | Books | This book is availabe at central library CUVAS BWP | |||||
| Cholistan University of Veterinary and Animal Sciences, Bahawalpur | Cholistan University of Veterinary and Animal Sciences, Bahawalpur | General Stacks | 03/09/2020 | 664.024 HUT-M 2006 | 255 | 03/09/2020 | 2 | 03/09/2020 | Books | This book is availabe at central library CUVAS BWP | |||||
| Cholistan University of Veterinary and Animal Sciences, Bahawalpur | Cholistan University of Veterinary and Animal Sciences, Bahawalpur | General Stacks | 03/09/2020 | 664.024 HUT-M 2006 | 256 | 03/09/2020 | 3 | 03/09/2020 | Books | This book is availabe at central library CUVAS BWP | |||||
| Cholistan University of Veterinary and Animal Sciences, Bahawalpur | Cholistan University of Veterinary and Animal Sciences, Bahawalpur | General Stacks | 03/09/2020 | 664.024 HUT-M 2006 | 257 | 03/09/2020 | 4 | 03/09/2020 | Books | This book is availabe at central library CUVAS BWP | |||||
| Cholistan University of Veterinary and Animal Sciences, Bahawalpur | Cholistan University of Veterinary and Animal Sciences, Bahawalpur | General Stacks | 03/09/2020 | 664.024 HUT-M 2006 | 258 | 03/09/2020 | 5 | 03/09/2020 | Books | This book is availabe at central library CUVAS BWP |
