Hutkins, Robert W.
Microbiology and technology of fermented foods / Robert W. Hutkins. - 1st ed. - Australia Blackwell Publishing 2006 - 473p. : ill. ; 26 cm. - IFT Press series .
Includes bibliographical references and index.
Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the Orient. 6
9780813800189 (hbk) 9780813800189
2006002149
GBA648083 bnb
013470299 Uk
Fermented foods--Textbooks.
Fermented foods--Microbiology--Textbooks.
Fermentation--Textbooks.
TP371.44 / .H88 2006
664.024 / HUT-M
Microbiology and technology of fermented foods / Robert W. Hutkins. - 1st ed. - Australia Blackwell Publishing 2006 - 473p. : ill. ; 26 cm. - IFT Press series .
Includes bibliographical references and index.
Introduction -- Microorganisms and metabolism -- Starter cultures -- Cultured dairy products -- Cheese -- Meat fermentation -- Fermented vegetables -- Bread fermentation -- Beer fermentation -- Wine fermentation -- Vinegar fermentation -- Fermentation of foods in the Orient. 6
9780813800189 (hbk) 9780813800189
2006002149
GBA648083 bnb
013470299 Uk
Fermented foods--Textbooks.
Fermented foods--Microbiology--Textbooks.
Fermentation--Textbooks.
TP371.44 / .H88 2006
664.024 / HUT-M
