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1. Beef production/ M. M. Cooper

by Cooper, M. M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi: Biotech books; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 COB] (2).

2. Food and beverage services/ Sunil Sharma

by Sharma, Sunil.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: Akansha publishing; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 SHF] (1).

3. Food preservation and irradiation/ S. N. Mahindru

by Mahindru, S. N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi: APH; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 MAF] (1).

4. Principles of fruit preservation/ T. N. Morris

by Morris, T. N.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Delhi: Biotech books; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.804 MOP] (1).