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1. Vitamin and mineral requirements in human nutrition.

by World Health Organization | Food and Agriculture Organization of the United Nations.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Geneva : Rome : World Health Organization ; FAO, c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 WOV] (1).

2. Vitamin analysis for the health and food sciences / Ronald R. Eitenmiller, W.O. Landen, Jr.

by Eitenmiller, Ronald R. (Ronald Ray), 1944- | Landen, W. O.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 EIV] (1).

3. Dietary supplements / Pamela Mason.

by Mason, Pamela.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ; Chicago : Pharmaceutical Press, 2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.1 DIE] (1).