Wazir Agha Library, UOS

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Food texture and viscosity :

by Bourne, Malcolm C.
Series: Food science and technology international series Edition statement:2nd ed. Published by : Academic Press, (San Diego :) Physical details: xvii, 427 p. : ill. (some col.) ; 26 cm. ISBN:0121190625.
Subject(s): Food texture. | Viscosity. | Food -- Analysis.
Year: 2002
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Item type Current location Call number Status Date due Barcode
Books Books University of Sargodha-Central Library
664.117 BOF (Browse shelf) Available 60586

Includes bibliographical references (p. [381]-413) and index.

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