Wazir Agha Library, UOS

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1.
Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1998Other title: Vegetable science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 635 SAH] (1).

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2.
Commercial vegetable processing / by Bor S. Luh and Jasper Guy Woodroof, in collaboration with specialists.

by Luh, Bor Shiun, 1916- | Woodroof, Jasper Guy, 1900- [joint author.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1975Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.13 LLH] (1).

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3.
Fruit and vegetable processing : improving quality / edited by Wim Jongen.

by Jongen, W. M. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 JOF] (1).

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4.
Quality and preservation of vegetables / editor, N.A. Michael Eskin.

by Eskin, N. A. M. (Neason Akivah Michael).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.805 QUA] (1).

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5.
Fruit and vegetable processing : improving quality / edited by Wim Jongen.

by Jongen, W. M. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.8 FRU] (1).

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