Wazir Agha Library, UOS

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Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1998Other title: Vegetable science and technology.Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 635 SAH] (1).

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2.
Fruit and vegetables : harvesting, handling, and storage / A.K. Thompson.

by Thompson, A. K. (A. Keith).

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, UK : Ames, Iowa : Blackwell Pub. ; Iowa State Press, 2003Online access: Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 634/.046 THF] (1).

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