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1. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 SAM] (1).

2. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 SAM] (1).

3. Microbiology of fresh produce / edited by Karl R. Matthews.

by Matthews, Karl R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 MIC] (1).

4. Microbiology of fruits and vegetables / edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.

by Sapers, Gerald M | Gorny, James R | Yousef, Ahmed Elmeleigy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Taylor and Francis, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.800 MIC] (1).