Wazir Agha Library, UOS

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Official Methods of Analysis of AOAC International / edited by Dr. George W. Latimer

Edition: 19th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Maryland : AOAC International ; c2012Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 OFF] (1).

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2.
No cover image available
Official Methods of Analysis of AOAC International / edited by Dr. George W. Latimer

Edition: 19th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Maryland : AOAC International ; c2012Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 OFF] (1).

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3.
Food Processing Technology : Principles and practice / P.J. Fellows

by Fellows, P. J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier ; c2009Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.866 FEF] (1).

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4.
Nutrition & health for south asian / Suhail Khan

by Khan, Suhail.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : c2013Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 KHN] (17).

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5.
Practical applications in sports nutrition / Heather Hedrick Fink, Alan E. Mikesky.

by Fink, Heather Hedrick [author.] | Mikesky, Alan E [author.].

Edition: Fifth edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Burlington, MA : Jones & Bartlett Learning, [2018]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2024 HEP] (1).

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