Wazir Agha Library, UOS

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1.
Nutrition in public health : a handbook for developing programs and services / edited by Sari Edelstein.

by Edelstein, Sari.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2006Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 EDN] (1).

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2.
Handbook of dietary fiber / edited by Susan Sungsoo Cho, Mark L. Dreher.

by Cho, Sungsoo | Dreher, Mark L, 1951-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c2001Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 CHH] (1).

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3.
Pocket atlas of nutrition / Hans Konrad Biesalski, Peter Grimm ; with the co-operation of Susanne Nowitzki-Grimm ; translated and adapted for the American market by Sigrid Junkermann.

by Biesalski, Hans Konrad | Grimm, Peter, M.D.

Edition: Rev. translation of 3rd German ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Stuttgart ; New York : Thieme, c2005Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 613 BIP] (1).

4.
Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.

by Wildman, Robert E. C, 1964-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor&Francis, c2007Online access: Table of contents only | Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 613.2 HAN] (2).

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