Wazir Agha Library, UOS catalog › Results of search for 'su:Meat.'

Your search returned 16 results.

	1.	Meat science / by R.A. Lawrie. by Lawrie, R. A. (Ralston Andrew). Edition: 6th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford, England ; New York, USA : Pergamon Press, 1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.36 LAL] (2). Place hold
	2.	Quality attributes of muscle foods / edited by Youling L. Xiong, Chi-Tang Ho, and Fereidoon Shahidi. by Xiong, Youling L \| Ho, Chi-Tang, 1944- \| Shahidi, Fereidoon, 1951-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic, c1999Online access: Publisher description \| Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.907 XIQ] (1). Place hold
	3.	Advanced technologies for meat processing / edited by Leo M. L. Nollet, Fidel Toldrá. by Nollet, Leo M. L, 1948- \| Toldrá, Fidel. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC/Taylor & Francis, 2006Online access: Table of contents \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 ADV] (1). Place hold
	4.	Wilson's practical meat inspection / William G. Wilson. by Wilson, William, MCIEH. Edition: 7th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., c2005Online access: Table of contents \| Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.907 WIP] (1). Place hold
	5.	Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward. by Kerry, Joseph \| Kerry, John \| Ledward, David. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 KEM] (1). Place hold
	6.	Meat science / by R.A. Lawrie. by Lawrie, R. A. (Ralston Andrew). Edition: 5th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford, England ; New York, USA : Pergamon Press, 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.36 LAL] (2). Place hold
	7.	Soy protein and formulated meat products / Henk W. Hoogenkamp. by Hoogenkamp, Henk W. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : CABI Pub., c2005Online access: Table of contents only \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HOS] (1). Place hold
	8.	Meat science and applications / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HUN] (1). Place hold
	9.	Meat science and applications / edited by Y.H. Hui ... [et al.]. by Hui, Y. H. (Yiu H.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 MEA] (1). Place hold
	10.	Soy protein and formulated meat products / Henk W. Hoogenkamp. by Hoogenkamp, Henk W. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : CABI Pub., c2005Online access: Table of contents only \| Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 HOS] (1). Place hold
	11.	No cover image available Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman. by Jensen, Werner K. (Werner Klinth) \| Devine, Carrick \| Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format: electronic available online Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: Items available for loan: University of Sargodha-Central Library [Call number: 614.103 ENC] (1). Place hold
	12.	No cover image available Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman. by Jensen, Werner K. (Werner Klinth) \| Devine, Carrick \| Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format: electronic available online Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: No items available
	13.	No cover image available Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman. by Jensen, Werner K. (Werner Klinth) \| Devine, Carrick \| Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format: electronic available online Publisher: Amsterdam : Elsevier, 2005Online access: View online : access limited to WHEATON Availability: No items available
	14.	No cover image available Encyclopedia of meat sciences [electronic resource] / [editors] Werner Jensen, Carrick Devine, Michael Dikeman. by Jensen, Werner K. (Werner Klinth) \| Devine, Carrick \| Dikeman, Michael. Edition: 1st ed., electronic version.Material type: Computer file; Format: electronic available online Publisher: Amsterdam : Elsevier, 2004Online access: View online : access limited to WHEATON Availability: Items available for loan: University of Sargodha-Central Library [Call number: 614.103 ENC] (1). Place hold
	15.	No cover image available Method in meat science / BN Kowale, Vivek Kulkarni, V Kesava Rao. by Kowale, BN \| Kulkarni, Vivek V \| Rao, V Kesava. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi. : Jaypee Brothers ; 2008Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.36 KOM] (1). Place hold
	16.	Handbook of quality control of dairy and meat products / Sudhi Ranjan, Vijay J. Jadhav. by Ranjan, Sudhi \| Jadhav, Vijay J. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi. : Biotech Books ; c2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637 RAH] (1). Place hold