Functional properties of food macromolecules.
Series: A Chapman & Hall food science book Edition statement:2nd ed. / Published by : Aspen, (Gaithersburg, Md. :) Physical details: xvi, 348 p. : ill. ; 24 cm. ISBN:0751404217. Year: 1998Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664/.07 HIF (Browse shelf) | Available | 61359 |
Includes bibliographical references and index.
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