Wazir Agha Library, UOS

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1.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

by Lelieveld, H. L. M | European Hygienic Engineering & Design Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).

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2.
Health and food science. Arindam Ramaswamy.

by Ramaswamy, Arindam.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi. : Oxford Book Company ; c2010Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.3 RAH] (1).

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