Wazir Agha Library, UOS

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1.
Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BLF] (1).

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2.
Foodborne bacterial pathogens / edited by Michael P. Doyle.

by Doyle, Michael P, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, c1989Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.9 FOO] (1).

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3.
Foodborne pathogens : an illustrated text / A. H. Varnam, M. G. Evans.

by Varnam, A. H | Evans, M. G. (Malcolm G.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Aylesbury, Eng. : Wolfe Pub., 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.0015 VAF] (1).

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4.
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Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.) [ed.].

Edition: 2nd ed., rev. and expanded.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c2001Online access: Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 FOO] (1).

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5.
Campylobacter : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.

by Bell, C, 1946- | Kyriakides, Alec.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.00157 BEC] (3).

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