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1.
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Kittler, Pamela Goyan, 1953-. Food and culture in America. Edition: 3rd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2/0973 KIF] (1).
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2.
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Our food problem; a study of national security, by F. Le Gros CLark and Richard M. Titmuss.
by Clark, F. Le Gros (Frederick Le Gros), 1892- | Titmuss, Richard Morris, 1907-1973. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harmondsworth, Middlesex, Eng., Penguin books limited [1939]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 320.48 CLO] (1).
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3.
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Microbiologically safe foods / [edited by] Norma Heredia, Irene Wesley, Santos García.
by Heredia, Norma | Wesley, Irene | García, Santos, 1961-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.028 HEM] (1).
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4.
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Process-induced food toxicants : occurrence, formation, mitigation, and health risks / Richard H. Stadler, David R. Lineback.
by Stadler, Richard H | Lineback, David R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Wiley : Hoboken, N.J., c2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615.954 STP] (1).
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5.
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Food regulation : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 344.7304 FOF] (1).
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6.
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.97 MAN] (1).
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7.
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Kosher food production / Zushe Yosef Blech.
by Blech, Zushe Yosef. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell Pub., 2008Online access: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BLK] (1).
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8.
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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (1).
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9.
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Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu.
by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 635.068 PAA] (1).
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10.
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Poverty and famines : an essay on entitlement and deprivation / Amartya Sen.
by Sen, Amartya, 1933-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : New York : Clarendon Press ; Oxford University Press, 1981Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.8 SEP] (1).
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11.
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Geopolitics of hunger, 2000-2001 Hunger & Power
by Hunger | Action contre la faim (Association). Material type:  Continuing resource; Format:
print
Publisher: London : Action Against Hunger, 2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.88 GEO] (1).
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12.
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Fundamental food microbiology / Bibek Ray.
by Ray, Bibek. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 RAF] (1).
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13.
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Food fundamentals / Margaret McWilliams
by McWilliams, Margaret. Edition: 4rth ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan Publishing , c1986Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641 MCF] (1).
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14.
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Food fundamentals / Margaret McWilliams
by McWilliams, Margaret. Edition: 4rth ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan Publishing , c1986Availability: No items available
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15.
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The Science of ice cream/ C. Clarke
by Clarke, C. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: UK: RS.C; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.6 CLS] (1).
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16.
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Sweeteners : nutritive / R.J. Alexander.
by Alexander, Richard J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Paul, Minn., USA : Eagan Press, c1998Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.1 ALS] (1).
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17.
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Bakery products/ Niir Board Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Dehli: National Institute of Industrial Research; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.4766 BAK] (1).
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18.
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Indian cookery/ Dharamjit Singh
by [Singh, Dharamjit]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Dharamjit Singh; c1975Availability: No items available
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19.
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Physical properties of foods and food processing systems / edited by M.J. Lewis.
by Lewis, M. J. (Michael John), 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 LEP] (2).
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20.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FEF] (1).
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