Wazir Agha Library, UOS

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1.
Food texture and viscosity : concept and measurement / Malcolm C. Bourne.

by Bourne, Malcolm C.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: San Diego : Academic Press, c2002Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.117 BOF] (1).

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2.
Food texture : measurement and perception / Andrew J. Rosenthal.

by Rosenthal, Andrew J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1999Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 ROF] (1).

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