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1.
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The Science of ice cream/ C. Clarke
by Clarke, C. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: UK: RS.C; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.6 CLS] (1).
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2.
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Cell Biotechnology/ Rajeev Tyagi
by Tyagi, Rajeev. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Discovery; c2005Availability: No items available Checked out (1).
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3.
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Mushrooms as functional foods / edited by Peter C.K. Cheung.
by Cheung, Peter C. K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley, c2008Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 615/.3296 MUS] (1).
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4.
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Hand book on fruits, vegetables & food processing with canning & preservation/ Niir Board
by Board, Niir. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: India: Asia; cAvailability: Items available for loan: University of Sargodha-Central Library [Call number: 664 BOH] (2).
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5.
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Bakery science and cereal technology/ Neelam Khetarpaul, Raj Bala Grewal and Sudesh Jood
by Khetarpaul, Neelam. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi: Daya; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 KHB] (1).
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6.
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Food biotechnology/ SN. Triathy
by Triathy, SN. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi: Dominent pub. ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (1).
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7.
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Food and nutrition/ Nirdosh K. Jain
by Jain, K. Nirdosh. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi: Amit enterprises; c 2008Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613 JAA] (1).
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8.
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Manual of Animal Nutrition / M. M. Mathur and N. Arora
by Mathur, M. M | Arora, N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lucknow : International Book Distributing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 669.66 MAM] (2).
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9.
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Egg Science and Technology / edited by William J. Stadelman & Owen J. Cotterill Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Deelhi : CBS ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 STE] (1).
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10.
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Bakery Science and Cereal Technology / Neelam Khetarpaul & et. al .
by Khetarpaul, Neelam | Grewal, Rajbala | [Jood, Sudesh]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Daya Publishing House ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.752 KHB] (1).
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11.
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Poultry meat processing and quality / edited by G. C. Mead Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 MEP] (1).
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12.
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Food Contaminats : Origin, Propagation & Analysis / S. N. Mahindru
by Mahindru, S.N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A.P.H. Publishing Corporation ; 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAF] (1).
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13.
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Food Microbiology / S. P. Narang
by Narang, S. P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : A P H Publishing , c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001 NAF] (1).
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14.
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improving the safety of fresh meat/ edited by John N. Sofos Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead pub. ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.9 SOI] (1).
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15.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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16.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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17.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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18.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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19.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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20.
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Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo, Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; New York : Academic Press, c2003Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.003 ENC] (1).
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