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1.
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Production, processing & quality of milk products/ Ramakant Sharma
by Sharma, Ramakant. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: India: International Book Distributing; c2006Availability: Items available for loan: University of Sargodha-Central Library [Call number: 631.1 SHP] (1).
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2.
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Handbook of indices of food quality and authenticity/ Rekha Singhal & et. al.
by Singhal, Rekha | Kulkarni, Pushpa R | Rage, Dinanath V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England: Woodhead publishing limited; c1997Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 SIH] (1).
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3.
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Biotechnology :Food Fermentation : Microbiology, Biochemistry & Technology / edited by V. K. Joshi Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Calcuta : Eductional Publishers & Distributors ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 JOB] (1).
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4.
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Food Flavours : Biology & Chemistry Carolyn Fisher & Thomas R. Scott
by Fisher, Carolyn | Scott, Thomas R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA : Overseas Press ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 FIF] (1).
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5.
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Poultry Eggs / Andrew L.Winton & Kate Barber Winton.
by Winton, Andrew L | Winton, Kate Barber. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur : Agrobios ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 WIP] (1).
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6.
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Food And Beverage Services / Sunil Sharma
by Sharma, Sunil. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Akansha Publishing ; c2005Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.002 SHF] (1).
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7.
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Fish : Processing and Preservation / Charls L . Cutting
by Cutting, Charls L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur : Agrobios ; c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.94 CUF] (1).
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8.
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Strategic Food Quality Management : Analysis of issues and policy option / Satish Y. deodhar
by Deodhar, Satish Y. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford & IBH Publishing ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 DES] (1).
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9.
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Food Colours,Flavours and Additives Technology / By NIIR Board of Consultants & Engineers Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : National Institute of Industries Research ; Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.06 NIF] (1).
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10.
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Cardiovascular Disorders : Patient Care / Pat M. Ashworth
by Ashworth, Pat M | Rose, Harry. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Bailliere Tindall ; c1973Availability: No items available
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11.
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Novel Food Packaging Techniques / edited by Rajja Ahvenainen Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2003Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.09 AHN] (1).
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12.
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Guidelines for sensory Analysis in Quality Control / Roland P. Carpent
by Carpenter, Roland P | David H. Lyon | Terry A . Hasdell. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maryland : Aspen Publishers ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 CAG] (1).
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13.
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Mechanism And Theory In Food Chemistry / Dominic W . S . Wong
by Wong, Dominic W . S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers ; c1996Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 WOM] (1).
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14.
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Food Flavourings / Edited by Philip R . Ashurst Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Maryland : Aspen Publication ; c1999Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.5 ASF] (1).
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15.
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Cereal Biotechnology / edited by Peter C Morris & James H Bryce Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Oublishing ; c2000Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.762 MOC] (1).
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16.
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Novel Food Packaging Techniques / Edited by Raija Ahvenainen Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: England : Woodhead Publishing ; c2003Availability: No items available
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17.
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Food Biotechnology / S . N . Tripathy
by Yripathy, S. N. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Dominant Publishers ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.001579 TRF] (1).
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18.
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Automatic Milking / Edited by A . Meijering et al. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands : Wageningen Academic Publishers ; c2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MEA] (1).
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19.
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Nutrition IN Children : Developing Country Concerns / Edited by H. P. S. Sachdev & Panna Choudhury Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi : B. I. Publications ; c1994Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 NUT] (1).
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20.
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Hand book of Poultry Nutrition / Edited by V. Ramasubba Reddy & Dinesh T. Bhosale Edition: rev. ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : International Book Distributing ; c2001Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.93 HAN] (1).
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