Food process engineering and technology /
by Pare, Akash.
Additional authors:
Mandhyan, B. L.
Physical details: 360 p. : ill. ; 20 cm.
ISBN:9789380235431.
Subject(s):
Food process engineering and technology.
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | University of Sargodha-Central Library | 664 PAF (Browse shelf) | Available | 87745 |
Includes References , Indexes.
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