Wazir Agha Library, UOS

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1.
Food regulation : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 344.7304 FOF] (1).

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2.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

by Lelieveld, H. L. M | European Hygienic Engineering & Design Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).

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3.
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Guide to food laws and regulations / Patricia A. Curtis.

by Curtis, Patricia A.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents Availability: No items available

4.
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Guide to food laws and regulations / Patricia A. Curtis.

by Curtis, Patricia A.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., 2005Online access: Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 344.730 CUG] (1).

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