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1.
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Food regulation : law, science, policy, and practice / Neal D. Fortin.
by Fortin, Neal D. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009Online access: Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 344.7304 FOF] (1).
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2.
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Ames, Iowa : Blackwell, 2009Availability: Items available for loan: University of Sargodha-Central Library [Call number: 616.97 MAN] (1).
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3.
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Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].
by Hui, Y. H. (Yiu H.). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (1).
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4.
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Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu.
by Padberg, Daniel I | Ritson, Christopher | Albisu, Luis. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM), c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 635.068 PAA] (1).
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5.
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Physical properties of foods and food processing systems / edited by M.J. Lewis.
by Lewis, M. J. (Michael John), 1949-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1987Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 LEP] (2).
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6.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1990Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 FEF] (1).
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7.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, England : New York, NY, USA : E. Horwood ; VCH, 1988Availability: Items available for loan: University of Sargodha-Central Library [Call number: 548.61 FEF] (1).
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8.
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Introduction to food and agribusiness management / Gregory A. Baker, Orlen Grunewald, William D. Gorman.
by Baker, Gregory A | Grunewald, Orlen | Gorman, William D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Upper Saddle River, NJ : Prentice Hall, c2002Availability: Items available for loan: University of Sargodha-Central Library [Call number: 630.68 BAI] (1).
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9.
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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
by Chandan, Ramesh C. Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2006Online access: Table of contents | Contributor biographical information | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 637.1 MAN] (1).
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10.
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Essentials of functional foods / Mary K. Schmidl, Theodore P. Labuza.
by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md : Aspen, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 SCE] (1).
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11.
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Fundamentals of food process engineering / Romeo T. Toledo.
by Toledo, Romeo T. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Springer, c2007Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.1 TOF] (1).
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12.
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Fermentation and food safety / editors, Martin R. Adams, M.J. Robert Nout.
by Adams, Martin, Dr | Nout, M. J. Robert. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gaithersburg, Md. : Aspen Publishers, 2001Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07 ADF] (1).
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13.
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Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.
by Gutiérrez-López, Gustavo F | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Table of contents only | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 GUF] (1).
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14.
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Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas.
by Ibarz, Albert | Barbosa-Cánovas, Gustavo V. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, c2003Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.024 IBU] (1).
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15.
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Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.
by Gould, Wilbur A, 1920- | Gould, Ronald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07GOT] (1).
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16.
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Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02BRF] (1).
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17.
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Food supply chain management / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.681 FOO] (1).
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18.
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Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.
by Gould, Wilbur A, 1920- | Gould, Ronald W. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 GOT] (1).
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19.
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Food processing handbook / edited by James G. Brennan.
by Brennan, J. G. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Weinheim : Wiley-VCH, c2006Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 BRF] (1).
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20.
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Outlines of food technology [by] Harry W. von Loesecke ...
by Von Loesecke, Harry Willard, 1898-1958. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, Reinhold publishing corporation [c1942]Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 LOO] (1).
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