Wazir Agha Library, UOS

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1.
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson.

by Marriott, Norman G | Robertson, Gill.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Chapman & Hall, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAE] (1).

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2.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

by Lelieveld, H. L. M | European Hygienic Engineering & Design Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).

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3.
Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton.

by Shapton, D. A | Shapton, Norah F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford [England] ; Boston : Butterworth Heinemann, 1991Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 PRI] (1).

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4.
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick.

by Schmidt, Ronald H, 1943- | Rodrick, Gary Eugene, 1943-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Interscience, c2003Online access: Contributor biographical information | Publisher description | Table of contents Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.192 SCF] (1).

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5.
Principles of food sanitation / Norman G. Marriott and Robert B. Gravani.

by Marriott, Norman G | Gravani, Robert B.

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer ; c2006Online access: Table of contents | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 MAP] (1).

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