Food regulation :
by Fortin, Neal D.
Published by : John Wiley & Sons, (Hoboken, N.J. :) Physical details: xxix, 677 p. : ill. ; 25 cm. ISBN:9780470127094 (hbk.); 0470127090 (hbk.).
Subject(s):
Food law and legislation
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United States.
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Food industry and trade
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Safety regulations
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United States.
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Food adulteration and inspection
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United States.
Year: 2009
Online resources:
Item type | Current location | Call number | Status | Date due | Barcode |
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Books | University of Sargodha-Central Library | 344.7304 FOF (Browse shelf) | Available | 77187 |
Includes bibliographical references and index.
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