Wazir Agha Library, UOS

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1.
Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.

by Gould, Wilbur A, 1920- | Gould, Ronald W.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.07GOT] (1).

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2.
Total quality assurance / by Wilbur A. Gould and Ronald W. Gould.

by Gould, Wilbur A, 1920- | Gould, Ronald W.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Baltimore, MD : CTI Publications, c1993Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 GOT] (1).

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3.
HACCP user's manual / Donald A. Corlett, Jr.

by Corlett, Donald A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: No items available

4.
Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [et al.]

by Shahidi, Fereidoon, 1951-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, c2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 QUA] (1).

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5.
Statistical quality control for the food industry / Merton R. Hubbard.

by Hubbard, Merton R.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Chapman & Hall Food Science Book, 1999Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.07 HUS] (1).

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6.
HACCP user's manual / Donald A. Corlett, Jr.

by Corlett, Donald A.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gaithersburg, Md. : Aspen Publishers, 1998Online access: Publisher description | Table of contents only Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.101 COH] (1).

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7.
Specialty foods : processing technology, quality, and safety / [edited by] Yanyun Zhao.

by Zhao, Yanyun, Dr.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2012Availability: Items available for loan: University of Sargodha-Central Library [Call number: 338.190 SPE] (1).

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