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1.
Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.].

by Hui, Y. H. (Yiu H.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (1).

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2.
Handbook of food engineering practice / edited by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh.

by Valentas, Kenneth J, 1938- | Rotstein, Enrique | Singh, R. Paul.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1997Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HAN] (2).

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3.
Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Table of contents only | Publisher description Availability: No items available

4.
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Food industries manual Edited by M.D Ranken and R.C.Kill

Edition: 23rd ed.Material type: serial Continuing resource; Format: print Publisher: London : Leonard Hill, Ltd., 1993Availability: Items available for reference: University of Sargodha-Central Library [Call number: 664.75 FOO] (1).

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